SERVES 4 / PREP TIME 5 minutes / COOK TIME 25 minutes
Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Thaw frozen halibut in microwave for 6 to 10 minutes on medium-low (30% power). Cut halibut into 1-inch pieces.
Brown sausage in large soup pot over medium-high heat for 5 minutes, breaking into chunks. Drain sausage. Add onion, green pepper, chicken broth, corn, black beans, and tomatoes. Simmer 10 minutes. Add seasonings and halibut. Simmer an additional 7 to 10 minutes until halibut is opaque throughout.
Recipe Courtesy of ASMI