SERVES 4 / PREP TIME 15 minutes / COOK TIME 20 minutes INGREDIENTS 2 medium zucchini (about 5 to 6 oz. each), sliced thinly on mandolin or with a peeler 1 Tablespoon unsalted butter 1 teaspoon olive oil Salt and
SERVES 4 / PREP TIME 20 minutes / COOK TIME 20 minutes INGREDIENTS Juice and zest of 2 medium navel oranges (about 1 cup juice and 4 Tablespoons zest) 1/3 cup olive oil 2 Tablespoons minced shallot or red onion
SERVES 4 / PREP TIME 5 minutes / COOK TIME 25 minutes INGREDIENTS 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 6 oz. mild Italian sausage 1 cup chopped onion 1/2 cup chopped
This Thanksgiving, we have a lot to be grateful for… OUR CLIENTS who believe in our company and the value we offer OUR PARTNERS who efficiently deliver Chinook Shores supplies and services OUR EMPLOYEES who demonstrate passion, dedication and talent daily
Ingredients 1 whole Alaska Salmon (dressed), fresh or thawed Salt and pepper, to taste Lemon half Stuffing: 1 box (6 oz.) herb-flavored stuffing mix 1/2 cup hot water 1/4 cup crisp, crumbled bacon or pancetta 3 Tablespoons reserved bacon drippings
Ingredients 2 teaspoons smoked paprika (pimenton) 2 teaspoons brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon coarse ground black pepper 1/2 teaspoon sea salt 1/2 teaspoon cocoa powder 1/4 teaspoon red chili flakes 4 Silver “Coho” Salmon steaks or fillets (6
Directions Fresh Silver “Coho” Salmon (1.5 to 2.5 pounds) Heavy-duty aluminum foil (18-inches wide) High-heat cooking spray Oil (olive, canola or grapeseed) SEASONING OR SPREAD OF CHOICE (recipe below) Heat grill to medium-high (400°F). Spray-coat dull side of aluminum foil (18-inch
Ingredients 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 8 to 10 oz. skinless, boneless salmon (canned or pouched) 1 Tablespoon butter 1 small onion, chopped 1 Tablespoon flour 3 cups skim milk
Ingredients: 1 pound skinless Alaska Halibut, cut into 1-1/4 inch pieces Kosher salt and black pepper, to taste 2 teaspoons Italian seasoning 1 package (12 oz.) arugula 24 fresh mozzarella cheese slices, 1/4 inch thick 24 Roma tomato slices, 1/4
Ingredients 1-1/2 Tablespoons olive oil 3/4 cup chopped onion 1 cup sliced celery 1 cup sliced fennel 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried tarragon 1/4 to 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper
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