INGREDIENTS

ASMI

ASMI

Alaska Salmon:
2 ½ lbs. Alaska Salmon, 8 ea. 5 oz. portions
Salt and pepper, as needed
Olive oil spray, as needed

Lime Vinaigrette:
3 Tbsp. lime juice, fresh
2 Tbsp. rice vinegar
2 Tbsp. olive oil
½ tsp. paprika
½ tsp. salt
¼ tsp. black pepper

Salad:
8 cups spinach
2 avocados, sliced into 12 slices
2 papayas, sliced into 12 slices

DIRECTIONS

Alaska Salmon: Season salmon with salt and pepper. Lightly spray with olive oil. Grill about 4 minutes per side.

Lime Vinaigrette: Whisk lime juice, vinegar, oil, paprika, salt and pepper together. Reserve.

Assembly: Toss spinach with 2/3 of the Lime Vinaigrette and place on serving plate. Arrange three slices each of avocado and papaya on the spinach. Place grilled salmon on spinach; drizzle fish with remaining Lime Vinaigrette.

Recipe Courtesy of ASMI

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Our commitment to our guests is to provide the best accommodations, fishing boats and facilities in the industry and to surround them with friendly knowledgeable staff and fishing guides. At Chinook Shores Lodge you will find everything you need to make your Alaska fishing trip an experience of a lifetime. Whether you prefer Ketchikan salmon fishing or Alaska halibut fishing or bottom fishing for rockfish and cod, we have it all – same day, same place, same time.