186-275x275Ingredients

8 pieces bell pepper quarters or onion slices
8 slices dense white bread, sandwich-sized
8 oz. pepper-jack cheese slices
8 oz. Alaska Smoked Salmon, sliced or chunked
1/2 cup flavored cream cheese (jalapeño, dill, etc.)

Directions
Grill bell pepper quarters or onion slices. For each sandwich, layer one bread slice, 2 vegetable slices, 2 oz. sliced cheese and 2 oz. Alaska Smoked Salmon. Spread 2 tablespoons cream cheese on one side of each remaining bread piece. Top each sandwich, spread side down.

Grill sandwiches on panini grill, or in pan topped with heavy plate/cover, just until cheese begins to melt. Slice and serve.

Variation: Roasted red peppers can be substituted for fresh peppers.

Recipe Courtesy of ASMI

View More Seafood Recipes…

Our commitment to our guests is to provide the best accommodations, fishing boats and facilities in the industry and to surround them with friendly knowledgeable staff and fishing guides. At Chinook Shores Lodge you will find everything you need to make your Alaska fishing trip an experience of a lifetime. Whether you prefer Ketchikan salmon fishing or Alaska halibut fishing or bottom fishing for rockfish and cod, we have it all – same day, same place, same time.