Ingredients
8 pieces bell pepper quarters or onion slices
8 slices dense white bread, sandwich-sized
8 oz. pepper-jack cheese slices
8 oz. Alaska Smoked Salmon, sliced or chunked
1/2 cup flavored cream cheese (jalapeño, dill, etc.)
Directions
Grill bell pepper quarters or onion slices. For each sandwich, layer one bread slice, 2 vegetable slices, 2 oz. sliced cheese and 2 oz. Alaska Smoked Salmon. Spread 2 tablespoons cream cheese on one side of each remaining bread piece. Top each sandwich, spread side down.
Grill sandwiches on panini grill, or in pan topped with heavy plate/cover, just until cheese begins to melt. Slice and serve.
Variation: Roasted red peppers can be substituted for fresh peppers.
Recipe Courtesy of ASMI
View More Seafood Recipes…
- Border Grill Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa
- Alaska Salmon Tacos with Mango Salsa and Avacado Cream
- Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw
- Poached Alaska Cod Tacos
- Wild Alaska Salmon with Ginger Sauce and Spiralized Veggies
- Valentine’s Day Edition: Why We Love King Salmon and Other Hot Topics
- Alaska Cod Parmesan with Zucchini Noodles
- Alaska Salmon Steaks with Orange-Avocado Salad
- Spicy Alaska Halibut Stew
- Alaska Salmon with Vegetable-Bread Stuffing
- Sweet-Smoky-Spicy Silver Salmon Rub
- Silver Salmon Seasoning Recipes
- Quick Alaska Salmon Chowder
- Alaska Halibut Caprese Salad Bites
- Alaska Seafood Cioppino
- Alaska Smoked Salmon Summer Pasta Salad
- Alaska Halibut Tacos with Cucumber Salsa
- Grilled Alaska King Crab with Tabasco® Aioli
- Alaska Smoked Salmon Panini
- Grilled Alaska Salmon with Avocado and Papaya Spinach Salad
- Alaska Salmon Burgers