ASMI Photo

ASMI Photo

INGREDIENTS:

  • 8 oz. bow tie or penne pasta, cooked, drained and cooled
  • 8 oz. Alaska Smoked Salmon, sliced or chunked
  • 12 oz. blanched green or yellow beans, asparagus or zucchini, cooled slightly and cut into 2-inch pieces
  • 1/2 cup julienne red bell pepper
  • 3 Tablespoons sliced green onions
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh chopped dill
  • 1 teaspoon sea salt or salt-free seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes or dried sage leaves

DIRECTIONS:

In a large bowl, combine pasta, Alaska Smoked Salmon and vegetables.  In separate small bowl, whisk olive oil, lemon juice, dill and seasonings.  Pour over salad and toss; refrigerate until serving. Variation: Add 2 to 3 ounces crumbled Bleu cheese or 1/4 cup shredded Parmesan cheese just before serving.

Nutrients per serving: 376 calories, 17g total fat,  2.5g saturated fat, 40% calories from fat, 10mg cholesterol, 16g protein, 41g carbohydrate, 4g fiber, 824mg sodium, 46mg calcium and 300mg omega-3 fatty acids.

Recipe Courtesy of ASMI

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Our commitment to our guests is to provide the best accommodations, fishing boats and facilities in the industry and to surround them with friendly knowledgeable staff and fishing guides. At Chinook Shores Lodge you will find everything you need to make your Alaska fishing trip an experience of a lifetime. Whether you prefer Ketchikan salmon fishing or Alaska halibut fishing or bottom fishing for rockfish and cod, we have it all – same day, same place, same time.