Spicy Alaska Halibut Stew

By on March 1, 2017

Photo courtesy of ASMI

SERVES 4 / PREP TIME 5 minutes / COOK TIME 25 minutes


  • 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
  • 6 oz. mild Italian sausage
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (14 oz.) fat-free chicken broth
  • 1 can (15 oz.) whole kernel corn
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (28 oz.) peeled diced tomatoes
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon seafood seasoning
  • 1/2 to 1 teaspoon dried dill weed

Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Thaw frozen halibut in microwave for 6 to 10 minutes on medium-low (30% power). Cut halibut into 1-inch pieces.

Brown sausage in large soup pot over medium-high heat for 5 minutes, breaking into chunks. Drain sausage. Add onion, green pepper, chicken broth, corn, black beans, and tomatoes. Simmer 10 minutes. Add seasonings and halibut. Simmer an additional 7 to 10 minutes until halibut is opaque throughout.

Recipe Courtesy of ASMI

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