Photo courtesy of ASMI

SERVES 4 / PREP TIME 5 minutes / COOK TIME 25 minutes


  • 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
  • 6 oz. mild Italian sausage
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (14 oz.) fat-free chicken broth
  • 1 can (15 oz.) whole kernel corn
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (28 oz.) peeled diced tomatoes
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon seafood seasoning
  • 1/2 to 1 teaspoon dried dill weed

Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Thaw frozen halibut in microwave for 6 to 10 minutes on medium-low (30% power). Cut halibut into 1-inch pieces.

Brown sausage in large soup pot over medium-high heat for 5 minutes, breaking into chunks. Drain sausage. Add onion, green pepper, chicken broth, corn, black beans, and tomatoes. Simmer 10 minutes. Add seasonings and halibut. Simmer an additional 7 to 10 minutes until halibut is opaque throughout.

Recipe Courtesy of ASMI

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Our commitment to our guests is to provide the best accommodations, fishing boats and facilities in the industry and to surround them with friendly knowledgeable staff and fishing guides. At Chinook Shores Lodge you will find everything you need to make your Alaska fishing trip an experience of a lifetime. Whether you prefer Ketchikan salmon fishing or Alaska halibut fishing or bottom fishing for rockfish and cod, we have it all – same day, same place, same time.