Creamy Garlic-Lime Slaw:
1 package (12 ounces) prepared broccoli slaw or 3 cups shredded cabbage
2 Tablespoons fresh cilantro, finely chopped
1 to 2 Tablespoons chopped jalapeño (seeded), to taste
1/2 cup mayonnaise
1 clove garlic, minced and mashed
1 lime
Salt and pepper, to taste

1-1/2 cups flour, divided
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon sugar
1 egg, beaten
2/3 cup water
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
2 pounds Alaska Pollock or Alaska Cod fillets, cut into bite-size pieces
Peanut oil for frying
12 small (4 to 6-inch) corn or flour tortillas
3 large avocados, sliced
1 large tomato, diced
1 cup crumbled Queso Fresco
Lime wedges


Combine the first 5 ingredients in a large bowl (add only the desired amount of jalapeño). Add the zest and juice of 1 lime; stir to combine.  Add salt and pepper to taste.  Cover and refrigerate to allow flavors to blend.

In a shallow bowl, combine 1 cup flour, baking powder, salt, and sugar; set aside. Combine the egg, water and lemon juice; stir into dry ingredients until smooth.  Place lime juice and remaining flour in separate shallow bowls.  Dip fish pieces into lime juice, then flour, and coat with the batter.

Heat 1 inch of peanut oil in a large skillet.  Fry fish pieces in batches over medium-high heat about 2 to 3 minutes on each side.  Cook just until fish is opaque throughout.  Drain on paper towels.

To assemble tacos: Divide fish pieces evenly among warmed tortillas.  Top with Creamy Garlic-Lime Slaw, avocado slices, tomatoes, and Queso Fresco.  Serve with lime wedges.

Source: Alaska Seafood Marketing Institute. Recipe Courtesy of Carmell Childs, Provo, UT

Our commitment to our guests is to provide the best accommodations, fishing boats and facilities in the industry and to surround them with friendly knowledgeable staff and fishing guides. At Chinook Shores Lodge you will find everything you need to make your Alaska fishing trip an experience of a lifetime. Whether you prefer Ketchikan salmon fishing or Alaska halibut fishing or bottom fishing for rockfish and cod, we have it all – same day, same place, same time.