Tarter Sauce

INGREDIENTS 1 cup mayonaise (preferable Best Foods or Dukes) 3/4 cup dill pickles (chopped) 1/4 cup capers (chopped) 2 tablespoons onion (finely chopped) 1 tablespoon fresh dill (finely chopped) 1 tablespoon lemon juice 1/2 teaspoon black pepper 1/2 teaspoon paprika (for a spicy tarter substitute cayanne pepper for paprika) DIRECTIONS Combine and stir all ingredients… Continue reading Tarter Sauce

Beer Batter Fish Fry

Fish n Chips

INGREDIENTS 2 pounds wild Alaska Halibut or Cod 1 1/4 cups Bisquick 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1 small egg, lightlty beaten 6-8 ounces beer canola oil, for frying DIRECTIONS Heat oil to 375 degrees (in deep fryer or cast iron skillet) Cut fish into 1-2″ cubes and pat dry… Continue reading Beer Batter Fish Fry

Lemon-Zest Alaska Pink Salmon Bowl

Adapted from the Alaska Seafood Marketing Institute Recipe Catalog INGREDIENTS: FOR TH LEMON VINAIGRETTE (makes 1 cup) 2 lemons, zested and juiced Juice of one orange 1 tsp. kosher salt ½ tsp. freshly ground black pepper ½ cup extra virgin olive oil ¼ cup vegetable oil 1 12 oz. can Alaska Pink Salmon FOR THE… Continue reading Lemon-Zest Alaska Pink Salmon Bowl

Slow Roasted Alaska King Salmon with Mexican Street Corn Salad

Recipe Courtesy of Alaska Seafood Marketing Institute Ingredients 1 side (about 2 ½ pounds) wild king salmon, pin bones removed Extra virgin olive oil ½ teaspoon salt 2 teaspoons smoked paprika Lime wedges, for serving Mexican Street Corn Salad 1 tablespoon olive oil 3 ears of fresh corn, shucked, kernels removed ½ cup scallions, thinly… Continue reading Slow Roasted Alaska King Salmon with Mexican Street Corn Salad

Alaska Salmon Tacos with Mango Salsa and Avacado Cream

Alaska Seafood Marketing Institute. Recipe courtesy of Ryan and Sara Hall. INGREDIENTS 1 ripe mango, peeled, seeded and diced1 red bell pepper, cored, seeded and diced1 green bell pepper, cored, seeded and diced1/2 cup finely diced red onion1 small jalapeño pepper, finely diced (optional)1/2 cup chopped cilantro leavesSalt and pepper, if desired, to taste2 ripe… Continue reading Alaska Salmon Tacos with Mango Salsa and Avacado Cream

Alaska Taco Sushi Bites

Recipe Courtesy of Alaska Seafood Marketing Institute DIRECTIONS Blend crème fraiche and cilantro; refrigerate, if needed, until serving.  On each of the tortilla chips, place 1 tablespoon cabbage.  Add salmon bites over the cabbage, then sprinkle on 1 teaspoon each of the red onion and tomatoes.  Spoon some crème fraiche over each tortilla bite. INGREDIENTS… Continue reading Alaska Taco Sushi Bites

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Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw

Alaska Seafood Marketing Institute. Recipe Courtesy of Carmell Childs, Provo, UT INGREDIENTS Creamy Garlic-Lime Slaw:1 package (12 ounces) prepared broccoli slaw or 3 cups shredded cabbage2 Tablespoons fresh cilantro, finely chopped1 to 2 Tablespoons chopped jalapeño (seeded), to taste1/2 cup mayonnaise1 clove garlic, minced and mashed1 limeSalt and pepper, to taste 1-1/2 cups flour, divided1… Continue reading Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw

Poached Alaska Cod Tacos

Recipe by Alaska Chef Erik Slater and the Alaska Seafood Marketing Institute INGREDIENTS 4 Alaska Cod fillets (5 to 6 oz. each), fresh, thawed or frozen24 oz. Your favorite beer1/2 teaspoon kosher salt DIRECTIONS Add beer to a large pan and simmer.  Rinse the frozen Alaska Cod fillets under cold water.  Turn off heat and… Continue reading Poached Alaska Cod Tacos

Wild Alaska Salmon with Ginger Sauce and Spiralized Veggies

Recipe Courtesy of the Alaska Seafood Marketing Institute SERVES 4/ PREP TIME 30 minutes / COOK TIME 15 minutes INGREDIENTS Rhubarb-Ginger Sauce (Recipe Courtesy of ASMI) 3 Tablespoons avocado oil, divided 2 cloves garlic, minced 2 Tablespoons minced ginger 1 cup thinly sliced rhubarb 3 green onions, sliced thinly (about 1/2 cup) 2 Tablespoons seasoned… Continue reading Wild Alaska Salmon with Ginger Sauce and Spiralized Veggies

Alaska Cod Parmesan with Zucchini Noodles

Recipe Courtesy of Alaska Seafood Marketing Institute SERVES 4 / PREP TIME 15 minutes / COOK TIME 20 minutes INGREDIENTS 2 medium zucchini (about 5 to 6 oz. each), sliced thinly on mandolin or with a peeler 1 Tablespoon unsalted butter 1 teaspoon olive oil Salt and pepper, to taste 1/4 cup freshly grated Parmesan… Continue reading Alaska Cod Parmesan with Zucchini Noodles