INGREDIENTS 1-1/2 pounds wild Alaska HalibutExtra virgin olive oil, for drizzlingSalt and freshly ground black pepper, to taste12 small (4 to 6-inch) corn tortillas, warmed*6 lettuce leaves, torn in halfCucumber Citrus Salsa (recipe follows)2 avocados, halved, seeded, peeled, and thinly sliced, for servingRadish slices, for servingLime wedges, for serving DIRECTIONS Preheat a medium-hot grill, broiler… Continue reading Border Grill Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa
Category: Recipes
Alaska Salmon Tacos with Mango Salsa and Avacado Cream
INGREDIENTS 1 ripe mango, peeled, seeded and diced1 red bell pepper, cored, seeded and diced1 green bell pepper, cored, seeded and diced1/2 cup finely diced red onion1 small jalapeño pepper, finely diced (optional)1/2 cup chopped cilantro leavesSalt and pepper, if desired, to taste2 ripe avocadosJuice of a lime1/2 cup regular or low-fat sour cream1/2 teaspoon… Continue reading Alaska Salmon Tacos with Mango Salsa and Avacado Cream
Alaska Taco Sushi Bites
DIRECTIONS Blend crème fraiche and cilantro; refrigerate, if needed, until serving. On each of the tortilla chips, place 1 tablespoon cabbage. Add salmon bites over the cabbage, then sprinkle on 1 teaspoon each of the red onion and tomatoes. Spoon some crème fraiche over each tortilla bite. INGREDIENTS 1/3 cup crème fraiche1 Tablespoon chopped cilantro12… Continue reading Alaska Taco Sushi Bites
Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw
INGREDIENTS Creamy Garlic-Lime Slaw:1 package (12 ounces) prepared broccoli slaw or 3 cups shredded cabbage2 Tablespoons fresh cilantro, finely chopped1 to 2 Tablespoons chopped jalapeño (seeded), to taste1/2 cup mayonnaise1 clove garlic, minced and mashed1 limeSalt and pepper, to taste 1-1/2 cups flour, divided1 teaspoon baking powder3/4 teaspoon salt1/2 teaspoon sugar1 egg, beaten2/3 cup water1/3… Continue reading Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw
Poached Alaska Cod Tacos
INGREDIENTS 4 Alaska Cod fillets (5 to 6 oz. each), fresh, thawed or frozen24 oz. Your favorite beer1/2 teaspoon kosher salt DIRECTIONS Add beer to a large pan and simmer. Rinse the frozen Alaska Cod fillets under cold water. Turn off heat and add cod to beer, skin side down. Return heat to a simmer… Continue reading Poached Alaska Cod Tacos
Wild Alaska Salmon with Ginger Sauce and Spiralized Veggies
SERVES 4/ PREP TIME 30 minutes / COOK TIME 15 minutes INGREDIENTS Rhubarb-Ginger Sauce (Recipe Courtesy of ASMI) 3 Tablespoons avocado oil, divided 2 cloves garlic, minced 2 Tablespoons minced ginger 1 cup thinly sliced rhubarb 3 green onions, sliced thinly (about 1/2 cup) 2 Tablespoons seasoned rice vinegar 2 Tablespoons liquid aminos or coconut… Continue reading Wild Alaska Salmon with Ginger Sauce and Spiralized Veggies
Valentine’s Day Edition: Why We Love King Salmon and Other Hot Topics
In the spirit of National Heart Month, we’ve put together a collection of things we love in this Valentine’s Day edition of the Chinook Shores Lodge newsletter. February is Heart Month Did you know, fish is a good source of protein and, unlike fatty meat products, it’s not high in saturated fat. Fish is also… Continue reading Valentine’s Day Edition: Why We Love King Salmon and Other Hot Topics
Alaska Cod Parmesan with Zucchini Noodles
SERVES 4 / PREP TIME 15 minutes / COOK TIME 20 minutes INGREDIENTS 2 medium zucchini (about 5 to 6 oz. each), sliced thinly on mandolin or with a peeler 1 Tablespoon unsalted butter 1 teaspoon olive oil Salt and pepper, to taste 1/4 cup freshly grated Parmesan cheese 1-1/2 Tablespoons mayonnaise 1 teaspoon lemon… Continue reading Alaska Cod Parmesan with Zucchini Noodles
Alaska Salmon Steaks with Orange-Avocado Salad
RECIPE SERVES 4 / PREP TIME 20 minutes / COOK TIME 20 minutes INGREDIENTS Juice and zest of 2 medium navel oranges (about 1 cup juice and 4 Tablespoons zest) 1/3 cup olive oil 2 Tablespoons minced shallot or red onion 1 Tablespoon honey 2 teaspoons each fresh minced garlic and grated ginger root 1/2… Continue reading Alaska Salmon Steaks with Orange-Avocado Salad
Spicy Alaska Halibut Stew
SERVES 4 / PREP TIME 5 minutes / COOK TIME 25 minutes INGREDIENTS 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 6 oz. mild Italian sausage 1 cup chopped onion 1/2 cup chopped green pepper 1 can (14 oz.) fat-free chicken broth 1 can (15 oz.) whole kernel… Continue reading Spicy Alaska Halibut Stew