Recipes
INGREDIENTS 1-1/2 pounds wild Alaska HalibutExtra virgin olive oil, for drizzlingSalt and freshly ground black pepper, to taste12 small (4 to 6-inch) corn tortillas, warmed*6 lettuce leaves, torn in halfCucumber Citrus Salsa (recipe follows)2 avocados, halved, seeded, peeled, and thinly sliced, for servingRadish slices, for servingLime wedges, for serving DIRECTIONS Preheat a medium-hot grill, broiler… Continue reading Border Grill Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa
INGREDIENTS 1 ripe mango, peeled, seeded and diced1 red bell pepper, cored, seeded and diced1 green bell pepper, cored, seeded and diced1/2 cup finely diced red onion1 small jalapeño pepper, finely diced (optional)1/2 cup chopped cilantro leavesSalt and pepper, if desired, to taste2 ripe avocadosJuice of a lime1/2 cup regular or low-fat sour cream1/2 teaspoon… Continue reading Alaska Salmon Tacos with Mango Salsa and Avacado Cream
DIRECTIONS Blend crème fraiche and cilantro; refrigerate, if needed, until serving. On each of the tortilla chips, place 1 tablespoon cabbage. Add salmon bites over the cabbage, then sprinkle on 1 teaspoon each of the red onion and tomatoes. Spoon some crème fraiche over each tortilla bite. INGREDIENTS 1/3 cup crème fraiche1 Tablespoon chopped cilantro12… Continue reading Alaska Taco Sushi Bites
INGREDIENTS Creamy Garlic-Lime Slaw:1 package (12 ounces) prepared broccoli slaw or 3 cups shredded cabbage2 Tablespoons fresh cilantro, finely chopped1 to 2 Tablespoons chopped jalapeño (seeded), to taste1/2 cup mayonnaise1 clove garlic, minced and mashed1 limeSalt and pepper, to taste 1-1/2 cups flour, divided1 teaspoon baking powder3/4 teaspoon salt1/2 teaspoon sugar1 egg, beaten2/3 cup water1/3… Continue reading Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw
INGREDIENTS 4 Alaska Cod fillets (5 to 6 oz. each), fresh, thawed or frozen24 oz. Your favorite beer1/2 teaspoon kosher salt DIRECTIONS Add beer to a large pan and simmer. Rinse the frozen Alaska Cod fillets under cold water. Turn off heat and add cod to beer, skin side down. Return heat to a simmer… Continue reading Poached Alaska Cod Tacos
SERVES 4/ PREP TIME 30 minutes / COOK TIME 15 minutes INGREDIENTS Rhubarb-Ginger Sauce (Recipe Courtesy of ASMI) 3 Tablespoons avocado oil, divided 2 cloves garlic, minced 2 Tablespoons minced ginger 1 cup thinly sliced rhubarb 3 green onions, sliced thinly (about 1/2 cup) 2 Tablespoons seasoned rice vinegar 2 Tablespoons liquid aminos or coconut… Continue reading Wild Alaska Salmon with Ginger Sauce and Spiralized Veggies
In the spirit of National Heart Month, we’ve put together a collection of things we love in this Valentine’s Day edition of the Chinook Shores Lodge newsletter. February is Heart Month Did you know, fish is a good source of protein and, unlike fatty meat products, it’s not high in saturated fat. Fish is also… Continue reading Valentine’s Day Edition: Why We Love King Salmon and Other Hot Topics
SERVES 4 / PREP TIME 15 minutes / COOK TIME 20 minutes INGREDIENTS 2 medium zucchini (about 5 to 6 oz. each), sliced thinly on mandolin or with a peeler 1 Tablespoon unsalted butter 1 teaspoon olive oil Salt and pepper, to taste 1/4 cup freshly grated Parmesan cheese 1-1/2 Tablespoons mayonnaise 1 teaspoon lemon… Continue reading Alaska Cod Parmesan with Zucchini Noodles
RECIPE SERVES 4 / PREP TIME 20 minutes / COOK TIME 20 minutes INGREDIENTS Juice and zest of 2 medium navel oranges (about 1 cup juice and 4 Tablespoons zest) 1/3 cup olive oil 2 Tablespoons minced shallot or red onion 1 Tablespoon honey 2 teaspoons each fresh minced garlic and grated ginger root 1/2… Continue reading Alaska Salmon Steaks with Orange-Avocado Salad
SERVES 4 / PREP TIME 5 minutes / COOK TIME 25 minutes INGREDIENTS 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 6 oz. mild Italian sausage 1 cup chopped onion 1/2 cup chopped green pepper 1 can (14 oz.) fat-free chicken broth 1 can (15 oz.) whole kernel… Continue reading Spicy Alaska Halibut Stew
Ingredients 1 whole Alaska Salmon (dressed), fresh or thawed Salt and pepper, to taste Lemon half Stuffing: 1 box (6 oz.) herb-flavored stuffing mix 1/2 cup hot water 1/4 cup crisp, crumbled bacon or pancetta 3 Tablespoons reserved bacon drippings or olive oil, divided 1 medium leek, white and light part only (about 1 cup),… Continue reading Alaska Salmon with Vegetable-Bread Stuffing
Ingredients 2 teaspoons smoked paprika (pimenton) 2 teaspoons brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon coarse ground black pepper 1/2 teaspoon sea salt 1/2 teaspoon cocoa powder 1/4 teaspoon red chili flakes 4 Silver “Coho” Salmon steaks or fillets (6 to 8 oz. each) 1 Tablespoon olive oil Directions Heat oven to 400ºF. Blend all… Continue reading Sweet-Smoky-Spicy Silver Salmon Rub
Directions Fresh Silver “Coho” Salmon (1.5 to 2.5 pounds) Heavy-duty aluminum foil (18-inches wide) High-heat cooking spray Oil (olive, canola or grapeseed) SEASONING OR SPREAD OF CHOICE (recipe below) Heat grill to medium-high (400°F). Spray-coat dull side of aluminum foil (18-inch wide sheet, cut 4” longer than salmon side). Pat dry silver or coho salmon with paper… Continue reading Silver Salmon Seasoning Recipes
Ingredients 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 8 to 10 oz. skinless, boneless salmon (canned or pouched) 1 Tablespoon butter 1 small onion, chopped 1 Tablespoon flour 3 cups skim milk 2 cups (8 oz.) frozen hash brown potatoes with peppers and onions (O’Brien style) 1… Continue reading Quick Alaska Salmon Chowder
Ingredients: 1 pound skinless Alaska Halibut, cut into 1-1/4 inch pieces Kosher salt and black pepper, to taste 2 teaspoons Italian seasoning 1 package (12 oz.) arugula 24 fresh mozzarella cheese slices, 1/4 inch thick 24 Roma tomato slices, 1/4 inch thick (slice on bias) 24 basil leaves, fresh 1/2 cup olive oil Balsamic vinegar,… Continue reading Alaska Halibut Caprese Salad Bites
Ingredients 1-1/2 Tablespoons olive oil 3/4 cup chopped onion 1 cup sliced celery 1 cup sliced fennel 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried tarragon 1/4 to 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1 slice bacon, sliced finely 2 bottles (8 oz. each) clam juice 1 can (28… Continue reading Alaska Seafood Cioppino
INGREDIENTS: 8 oz. bow tie or penne pasta, cooked, drained and cooled 8 oz. Alaska Smoked Salmon, sliced or chunked 12 oz. blanched green or yellow beans, asparagus or zucchini, cooled slightly and cut into 2-inch pieces 1/2 cup julienne red bell pepper 3 Tablespoons sliced green onions 1/3 cup olive oil 1/4 cup fresh… Continue reading Alaska Smoked Salmon Summer Pasta Salad
Ingredients 1 cup diced cucumber 1 green onion, sliced 1/2 cup grape tomatoes, halved 1 Tablespoon white rice vinegar 2 Tablespoons olive oil, divided Salt and pepper, to taste 4 Alaska Halibut fillets (6 oz. each) 1 teaspoon dried thyme 1 teaspoon dried rosemary leaves 4 medium (8 to 9-inch) tortillas 1 cup (3 oz.)… Continue reading Alaska Halibut Tacos with Cucumber Salsa
INGREDIENTS Tabasco® Aioli: 2 egg yolks 1 teaspoon Kosher salt, or to taste Juice of 1 lemon 1 cup canola oil Tabasco® sauce, to taste 12 Alaska King Crab Legs, defrosted and cut at joints 2 lemons DIRECTIONS: Aioli: Whisk together the egg yolks with salt and lemon juice. Slowly begin to drizzle in the… Continue reading Grilled Alaska King Crab with Tabasco® Aioli
Ingredients 8 pieces bell pepper quarters or onion slices 8 slices dense white bread, sandwich-sized 8 oz. pepper-jack cheese slices 8 oz. Alaska Smoked Salmon, sliced or chunked 1/2 cup flavored cream cheese (jalapeño, dill, etc.) Directions Grill bell pepper quarters or onion slices. For each sandwich, layer one bread slice, 2 vegetable slices, 2… Continue reading Alaska Smoked Salmon Panini
INGREDIENTS Alaska Salmon: 2 ½ lbs. Alaska Salmon, 8 ea. 5 oz. portions Salt and pepper, as needed Olive oil spray, as needed Lime Vinaigrette: 3 Tbsp. lime juice, fresh 2 Tbsp. rice vinegar 2 Tbsp. olive oil ½ tsp. paprika ½ tsp. salt ¼ tsp. black pepper Salad: 8 cups spinach 2 avocados, sliced… Continue reading Grilled Alaska Salmon with Avocado and Papaya Spinach Salad
Looking for a great recipe for your Memorial Day outdoor BBQ celebration? Why not grill up some Alaska salmon burgers! INGREDIENTS 8 to 10 oz. skinless, boneless salmon 1 egg, slightly beaten 1/4 cup finely chopped onion 1/4 cup thick barbecue sauce 1 cup fresh bread crumbs (about 2 slices of bread) 4 cheese slices, if… Continue reading Alaska Salmon Burgers