Recipe Courtesy of Alaska Seafood Marketing Institute Recipe: Chef/Author Barton Seaver INGREDIENTS Tabasco® Aioli: 2 egg yolks 1 teaspoon Kosher salt, or to taste Juice of 1 lemon 1 cup canola oil Tabasco® sauce, to taste 12 Alaska King Crab Legs, defrosted and cut at joints 2 lemons DIRECTIONS: Aioli: Whisk together the egg yolks… Continue reading Grilled Alaska King Crab with Tabasco® Aioli