INGREDIENTS 1-1/2 pounds wild Alaska HalibutExtra virgin olive oil, for drizzlingSalt and freshly ground black pepper, to taste12 small (4 to 6-inch) corn tortillas, warmed*6 lettuce leaves, torn in halfCucumber Citrus Salsa (recipe follows)2 avocados, halved, seeded, peeled, and thinly sliced, for servingRadish slices, for servingLime wedges, for serving DIRECTIONS Preheat a medium-hot grill, broiler… Continue reading Border Grill Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa