Sweet-Smoky-Spicy Silver Salmon Rub

Ingredients 2 teaspoons smoked paprika (pimenton) 2 teaspoons brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon coarse ground black pepper 1/2 teaspoon sea salt 1/2 teaspoon cocoa powder 1/4 teaspoon red chili flakes 4 Silver “Coho” Salmon steaks or fillets (6 to 8 oz. each) 1 Tablespoon olive oil Directions Heat oven to 400ºF. Blend all… Continue reading Sweet-Smoky-Spicy Silver Salmon Rub

Silver Salmon Seasoning Recipes

Directions Fresh Silver “Coho” Salmon (1.5 to 2.5 pounds) Heavy-duty aluminum foil (18-inches wide) High-heat cooking spray Oil (olive, canola or grapeseed) SEASONING OR SPREAD OF CHOICE (recipe below) Heat grill to medium-high (400°F). Spray-coat dull side of aluminum foil (18-inch wide sheet, cut 4” longer than salmon side). Pat dry silver or coho salmon with paper… Continue reading Silver Salmon Seasoning Recipes

Quick Alaska Salmon Chowder

Ingredients 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 8 to 10 oz. skinless, boneless salmon (canned or pouched) 1 Tablespoon butter 1 small onion, chopped 1 Tablespoon flour 3 cups skim milk 2 cups (8 oz.) frozen hash brown potatoes with peppers and onions (O’Brien style) 1… Continue reading Quick Alaska Salmon Chowder

Alaska Halibut Caprese Salad Bites

Ingredients: 1 pound skinless Alaska Halibut, cut into 1-1/4 inch pieces Kosher salt and black pepper, to taste 2 teaspoons Italian seasoning 1 package (12 oz.) arugula 24 fresh mozzarella cheese slices, 1/4 inch thick 24 Roma tomato slices, 1/4 inch thick (slice on bias) 24 basil leaves, fresh 1/2 cup olive oil Balsamic vinegar,… Continue reading Alaska Halibut Caprese Salad Bites

Alaska Seafood Cioppino

Ingredients 1-1/2 Tablespoons olive oil 3/4 cup chopped onion 1 cup sliced celery 1 cup sliced fennel 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried tarragon 1/4 to 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1 slice bacon, sliced finely 2 bottles (8 oz. each) clam juice 1 can (28… Continue reading Alaska Seafood Cioppino

Alaska Smoked Salmon Summer Pasta Salad

INGREDIENTS: 8 oz. bow tie or penne pasta, cooked, drained and cooled 8 oz. Alaska Smoked Salmon, sliced or chunked 12 oz. blanched green or yellow beans, asparagus or zucchini, cooled slightly and cut into 2-inch pieces 1/2 cup julienne red bell pepper 3 Tablespoons sliced green onions 1/3 cup olive oil 1/4 cup fresh… Continue reading Alaska Smoked Salmon Summer Pasta Salad

Alaska Halibut Tacos with Cucumber Salsa

Ingredients 1 cup diced cucumber 1 green onion, sliced 1/2 cup grape tomatoes, halved 1 Tablespoon white rice vinegar 2 Tablespoons olive oil, divided Salt and pepper, to taste 4 Alaska Halibut fillets (6 oz. each) 1 teaspoon dried thyme 1 teaspoon dried rosemary leaves 4 medium (8 to 9-inch) tortillas 1 cup (3 oz.)… Continue reading Alaska Halibut Tacos with Cucumber Salsa

Grilled Alaska King Crab with Tabasco® Aioli

INGREDIENTS Tabasco® Aioli: 2 egg yolks 1 teaspoon Kosher salt, or to taste Juice of 1 lemon 1 cup canola oil Tabasco® sauce, to taste 12 Alaska King Crab Legs, defrosted and cut at joints 2 lemons DIRECTIONS: Aioli: Whisk together the egg yolks with salt and lemon juice. Slowly begin to drizzle in the… Continue reading Grilled Alaska King Crab with Tabasco® Aioli

Alaska Smoked Salmon Panini

Ingredients 8 pieces bell pepper quarters or onion slices 8 slices dense white bread, sandwich-sized 8 oz. pepper-jack cheese slices 8 oz. Alaska Smoked Salmon, sliced or chunked 1/2 cup flavored cream cheese (jalapeño, dill, etc.) Directions Grill bell pepper quarters or onion slices. For each sandwich, layer one bread slice, 2 vegetable slices, 2… Continue reading Alaska Smoked Salmon Panini

Grilled Alaska Salmon with Avocado and Papaya Spinach Salad

INGREDIENTS Alaska Salmon: 2 ½ lbs. Alaska Salmon, 8 ea. 5 oz. portions Salt and pepper, as needed Olive oil spray, as needed Lime Vinaigrette: 3 Tbsp. lime juice, fresh 2 Tbsp. rice vinegar 2 Tbsp. olive oil ½ tsp. paprika ½ tsp. salt ¼ tsp. black pepper Salad: 8 cups spinach 2 avocados, sliced… Continue reading Grilled Alaska Salmon with Avocado and Papaya Spinach Salad