INGREDIENTS

• 1 cup mayonaise (preferable Best Foods or Dukes)
• 3/4 cup dill pickles (chopped)
• 1/4 cup capers (chopped)
• 2 tablespoons onion (finely chopped)
• 1 tablespoon fresh dill (finely chopped)
• 1 tablespoon lemon juice
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (for a spicy tarter substitute cayanne pepper for paprika)

DIRECTIONS

1. Combine and stir all ingredients in a bowl.
2. Chill in covered container until ready to use.
3. Serve with FISH AND CHIPS OR SEADOGS!