Recipes

INGREDIENTS 1 cup mayonaise (preferable Best Foods or Dukes) 3/4 cup dill pickles (chopped) 1/4 cup capers (chopped) 2 tablespoons onion (finely chopped) 1 tablespoon fresh dill (finely chopped) 1 tablespoon lemon juice 1/2 teaspoon black pepper 1/2 teaspoon paprika (for a spicy tarter substitute cayanne pepper for paprika) DIRECTIONS Combine and stir all ingredients… Continue reading Tarter Sauce

INGREDIENTS 2 pounds wild Alaska Halibut or Cod 1 1/4 cups Bisquick 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1 small egg, lightlty beaten 6-8 ounces beer canola oil, for frying DIRECTIONS Heat oil to 375 degrees (in deep fryer or cast iron skillet) Cut fish into 1-2″ cubes and pat dry… Continue reading Beer Batter Fish Fry

Adapted from the Alaska Seafood Marketing Institute Recipe Catalog INGREDIENTS: FOR TH LEMON VINAIGRETTE (makes 1 cup) 2 lemons, zested and juiced Juice of one orange 1 tsp. kosher salt ½ tsp. freshly ground black pepper ½ cup extra virgin olive oil ¼ cup vegetable oil 1 12 oz. can Alaska Pink Salmon FOR THE… Continue reading Lemon-Zest Alaska Pink Salmon Bowl

Recipe Courtesy of Alaska Seafood Marketing Institute Ingredients 1 side (about 2 ½ pounds) wild king salmon, pin bones removed Extra virgin olive oil ½ teaspoon salt 2 teaspoons smoked paprika Lime wedges, for serving Mexican Street Corn Salad 1 tablespoon olive oil 3 ears of fresh corn, shucked, kernels removed ½ cup scallions, thinly… Continue reading Slow Roasted Alaska King Salmon with Mexican Street Corn Salad

Alaska Seafood Marketing Institute. Recipe courtesy of Ryan and Sara Hall. INGREDIENTS 1 ripe mango, peeled, seeded and diced1 red bell pepper, cored, seeded and diced1 green bell pepper, cored, seeded and diced1/2 cup finely diced red onion1 small jalapeño pepper, finely diced (optional)1/2 cup chopped cilantro leavesSalt and pepper, if desired, to taste2 ripe… Continue reading Alaska Salmon Tacos with Mango Salsa and Avacado Cream

Recipe Courtesy of Alaska Seafood Marketing Institute DIRECTIONS Blend crème fraiche and cilantro; refrigerate, if needed, until serving.  On each of the tortilla chips, place 1 tablespoon cabbage.  Add salmon bites over the cabbage, then sprinkle on 1 teaspoon each of the red onion and tomatoes.  Spoon some crème fraiche over each tortilla bite. INGREDIENTS… Continue reading Alaska Taco Sushi Bites

Alaska Seafood Marketing Institute. Recipe Courtesy of Carmell Childs, Provo, UT INGREDIENTS Creamy Garlic-Lime Slaw:1 package (12 ounces) prepared broccoli slaw or 3 cups shredded cabbage2 Tablespoons fresh cilantro, finely chopped1 to 2 Tablespoons chopped jalapeño (seeded), to taste1/2 cup mayonnaise1 clove garlic, minced and mashed1 limeSalt and pepper, to taste 1-1/2 cups flour, divided1… Continue reading Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw

Recipe by Alaska Chef Erik Slater and the Alaska Seafood Marketing Institute INGREDIENTS 4 Alaska Cod fillets (5 to 6 oz. each), fresh, thawed or frozen24 oz. Your favorite beer1/2 teaspoon kosher salt DIRECTIONS Add beer to a large pan and simmer.  Rinse the frozen Alaska Cod fillets under cold water.  Turn off heat and… Continue reading Poached Alaska Cod Tacos

Recipe Courtesy of the Alaska Seafood Marketing Institute SERVES 4/ PREP TIME 30 minutes / COOK TIME 15 minutes INGREDIENTS Rhubarb-Ginger Sauce (Recipe Courtesy of ASMI) 3 Tablespoons avocado oil, divided 2 cloves garlic, minced 2 Tablespoons minced ginger 1 cup thinly sliced rhubarb 3 green onions, sliced thinly (about 1/2 cup) 2 Tablespoons seasoned… Continue reading Wild Alaska Salmon with Ginger Sauce and Spiralized Veggies

Recipe Courtesy of Alaska Seafood Marketing Institute SERVES 4 / PREP TIME 15 minutes / COOK TIME 20 minutes INGREDIENTS 2 medium zucchini (about 5 to 6 oz. each), sliced thinly on mandolin or with a peeler 1 Tablespoon unsalted butter 1 teaspoon olive oil Salt and pepper, to taste 1/4 cup freshly grated Parmesan… Continue reading Alaska Cod Parmesan with Zucchini Noodles

Recipe Courtesy of Alaska Seafood Marketing Institute RECIPE SERVES 4 / PREP TIME 20 minutes / COOK TIME 20 minutes INGREDIENTS 4 Alaska salmon fillets (4-6 ounces each) 1/4 cup avocado oil, divided 2 bunches (about 3 cups) watercress, roughly chopped or 3 cups microgreens 3 tablespoons cucumber, finely chopped 2 oranges, peeled and segmented… Continue reading Alaska Salmon Steaks with Orange and Watercress

Recipe Courtesy of Alaska Seafood Marketing Institute SERVES 4 / PREP TIME 5 minutes / COOK TIME 25 minutes INGREDIENTS 1 to 2 Tablespoons olive oil 1 sweet onion, peeled and sliced 1 fennel bulb, thinly sliced crosswise 1 Tablespoon chopped fresh garlic 1 can (28 oz.) diced tomatoes, unsalted 1 to 2 teaspoons salt,… Continue reading Alaska Halibut or Cod Stew with Fennel and Orange

Adapted from the Alaska Seafood Marketing Institute Recipe Catalog Ingredients 2 teaspoons smoked paprika (pimenton) 2 teaspoons brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon coarse ground black pepper 1/2 teaspoon sea salt 1/2 teaspoon cocoa powder 1/4 teaspoon red chili flakes 4 Silver “Coho” Salmon steaks or fillets (6 to 8 oz. each) 1 Tablespoon… Continue reading Sweet-Smoky-Spicy Silver Salmon Rub

Recipe Courtesy of Alaska Seafood Marketing Institute Ingredients 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 8 to 10 oz. skinless, boneless salmon (canned or pouched) 1 Tablespoon butter 1 small onion, chopped 1 Tablespoon flour 3 cups skim milk 2 cups (8 oz.) frozen hash brown potatoes… Continue reading Quick Alaska Salmon Chowder

Recipe Courtesy of Alaska Seafood Marketing Institute Ingredients: 1 pound skinless Alaska Halibut, cut into 1-1/4 inch pieces Kosher salt and black pepper, to taste 2 teaspoons Italian seasoning 1 package (12 oz.) arugula 24 fresh mozzarella cheese slices, 1/4 inch thick 24 Roma tomato slices, 1/4 inch thick (slice on bias) 24 basil leaves,… Continue reading Alaska Halibut Caprese Salad Bites

Recipe Courtesy of Alaska Seafood Marketing Institute Ingredients 1-1/2 Tablespoons olive oil 3/4 cup chopped onion 1 cup sliced celery 1 cup sliced fennel 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried tarragon 1/4 to 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1 slice bacon, sliced finely 2 bottles (8… Continue reading Alaska Seafood Cioppino

Recipe Courtesy of Alaska Seafood Marketing Institute Recipe: Chef/Author Barton Seaver INGREDIENTS Tabasco® Aioli: 2 egg yolks 1 teaspoon Kosher salt, or to taste Juice of 1 lemon 1 cup canola oil Tabasco® sauce, to taste 12 Alaska King Crab Legs, defrosted and cut at joints 2 lemons DIRECTIONS: Aioli: Whisk together the egg yolks… Continue reading Grilled Alaska King Crab with Tabasco® Aioli

Recipe Courtesy of Alaska Seafood Marketing Institute Looking for a great recipe for your Memorial Day outdoor BBQ celebration? Why not grill up some Alaska salmon burgers! INGREDIENTS 8 to 10 oz. skinless, boneless salmon 1 egg, slightly beaten 1/4 cup finely chopped onion 1/4 cup thick barbecue sauce 1 cup fresh bread crumbs (about 2… Continue reading Alaska Salmon Burgers