Recipes

INGREDIENTS 1 cup mayonaise (preferable Best Foods or Dukes) 3/4 cup dill pickles (chopped) 1/4 cup capers (chopped) 2 tablespoons onion (finely chopped) 1 tablespoon fresh dill (finely chopped) 1 tablespoon lemon juice 1/2 teaspoon black pepper 1/2 teaspoon paprika (for a spicy tarter substitute cayanne pepper for paprika) DIRECTIONS Combine and stir all ingredients… Continue reading Tarter Sauce

INGREDIENTS 2 pounds wild Alaska Halibut or Cod 1 1/4 cups Bisquick 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1 small egg, lightlty beaten 6-8 ounces beer canola oil, for frying DIRECTIONS Heat oil to 375 degrees (in deep fryer or cast iron skillet) Cut fish into 1-2″ cubes and pat dry… Continue reading Beer Batter Fish Fry