INGREDIENTS 1 cup mayonaise (preferable Best Foods or Dukes) 3/4 cup dill pickles (chopped) 1/4 cup capers (chopped) 2 tablespoons onion (finely chopped) 1 tablespoon fresh dill (finely chopped) 1 tablespoon lemon juice 1/2 teaspoon black pepper 1/2 teaspoon paprika (for a spicy tarter substitute cayanne pepper for paprika) DIRECTIONS Combine and stir all ingredients… Continue reading Tarter Sauce
Author: chinook
Beer Batter Fish Fry
INGREDIENTS 2 pounds wild Alaska Halibut or Cod 1 1/4 cups Bisquick 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1 small egg, lightlty beaten 6-8 ounces beer canola oil, for frying DIRECTIONS Heat oil to 375 degrees (in deep fryer or cast iron skillet) Cut fish into 1-2″ cubes and pat dry… Continue reading Beer Batter Fish Fry
Chinook Shores Lodge Expands Fleet with 9th All-Aluminum, Self-Guided Sport Fishing Rental Boat
KETCHIKAN, ALASKA / March 16, 2024 – Chinook Shores Lodge, an Alaska fishing lodge specializing in guided charters and self-guided fishing, today announced the addition of the ninth Silver Streak rental boat to its impressive fleet. Renowned for its self-guided sportfishing experiences, the Chinook Shores Lodge continues to elevate its offerings, providing anglers with top-tier… Continue reading Chinook Shores Lodge Expands Fleet with 9th All-Aluminum, Self-Guided Sport Fishing Rental Boat
Chinook Shores Lodge Employee Selected to Attend 2024 Marine Resource Education Program
KETCHIKAN, ALASKA / February 26, 2024 – Chinook Shores Lodge, a premier Southeast Alaska fishing lodge specializing in guided charters, self-guided fishing and wildlife viewing, today announced that McKinley Kellogg, a dedicated member of our team, has been selected to attend the 2024 Marine Resource Education Program (MREP) Workshop for the North Pacific Fishery Management… Continue reading Chinook Shores Lodge Employee Selected to Attend 2024 Marine Resource Education Program
Slow Roasted Alaska King Salmon with Mexican Street Corn Salad
Recipe Courtesy of Alaska Seafood Marketing Institute Ingredients 1 side (about 2 ½ pounds) wild king salmon, pin bones removed Extra virgin olive oil ½ teaspoon salt 2 teaspoons smoked paprika Lime wedges, for serving Mexican Street Corn Salad 1 tablespoon olive oil 3 ears of fresh corn, shucked, kernels removed ½ cup scallions, thinly… Continue reading Slow Roasted Alaska King Salmon with Mexican Street Corn Salad